News
Update on March 5th, Vibrational Nutrition Second Chakra Class!
Posted by Candice Covington on
This class will not explore the dynamics of dairy and the second chakra as my - camel milk - will not arrive in time! I VERY much want to feature this vibration and class will be rescheduled for the 19th!
💕 On the 5th we will explore fruits and vegetables that access your emotional body and work with your inner-child 💕
Blessed Are the Cheesemakers - A Second Chakra Class - In Person
Posted by Candice Covington on
“Blessed are the cheesemakers”. “What’s so special about cheesemakers?” “Well, obviously it’s not meant to be taken literally; it refers to any manufacturers of dairy products.” – The Life of Brian (Monty Python)
“Butter and milk are milked from the living cloud; the navel of Order, the ambrosia is born.” Rig-Veda 9.74.4
No matter how you slice it cheese is divine and also happens to support second chakra gifts!
Come join us and explore how you can use dairy to tonify aspects of your second chakra. Our nibbles will include: sheep, goat, camel, and water buffalo, dairy products.
Opening the Doors of Perception Warm Potato Salad Recipe
Posted by Candice Covington on
Narrative: You might serve this dish when you want to develop second sight and peer into the navel of universal truth, ask questions and receive answers. Powerful to eat before meditation, studying, journeying, divination, giving readings or healing work.
Reminder! Vibrational Nutrition: Root Chakra - In Person Class Feb 19
Posted by Candice Covington on
The foods we eat have consciousness and provide an energetic blue-print that stabilizes and entrains matter and energy for us when consumed
Come explore what foods balance your Root Chakra
Self Love ~ Pout and push, luxury of self-love, and savoring murmur
Posted by Candice Covington on
The Word Plum
"The word plum - is delicious
pout and push, luxury of self-love, and savoring murmur
full in the mouth and falling like fruit
taut skin pierced, bitten, provoked into juice, and tart flesh
question and reply, lip and tongue
of pleasure."
-- Helen Chasin