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Posted by Candice Covington on
Mulled wine originated in the 2nd century and was created by the Romans who would heat wine fortified with spices and herbs to defend their bodies against the cold winter. As the Romans conquered much of Europe throughout the next century, their love for mulled wine spread across their empire and the regions they traded with. Europeans during the Middle Ages quickly grafted onto this idea and mixed heated wine with spices, herbs and flowers as natural sweeteners to enhance the healing abilities. As our country is experiencing another wave of shut downs and sheltering in place orders, the following recipe is crafted to bring out your most creative impulse and support finding this time fruitful and full of personal expression!